Garlic-Pepper Chicken Wings
This is a dry-rubbed, garlic-pepper chicken wings recipe that can be served with a dipping sauce or topped with a glaze right before coming off the grill. I recommend using a mild fruit-based glaze for these wings, but the seasonings will stand out on their own. These garlic-pepper chicken wings make the perfect appetizer for…
Balsamic Marinade
Using this balsamic marinade is a great way to brighten up grilled or baked meats and vegetables.
How to Make Rotisserie Chicken
Smoky Szechuan Chicken Wings
These wings are seasoned with a flavorful rub, grilled to perfection, then coated in a rich, zesty Szechuan sauce.
Grilled Chicken Caprese
An easy, protein packed, grilled chicken caprese drizzled with a flavorful balsamic reduction.
Honey Mustard Chicken Breasts
Quick and easy grilled honey mustard chicken breasts. Perfect for quick weeknight meals.