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Sedona by Lynx 36-Inch Gas Grill Review

Sedona by Lynx 36-Inch Gas Grill
Sedona by Lynx 36-Inch Gas Grill

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Sedona by Lynx 36

Derrick Riches

Construction Quality
Temperature Control
Features
Flare-Ups
Durability

Specifications

  • Three 23,000 BTU stainless steel U-shaped burners
  • 618 square inches of primary grilling space for a total cooking area of 891 square inches
  • 69,000 BTU maximum output from the main burners
  • Stainless steel construction
  • Stainless steel rod cooking grates
  • Electric continuous-spark ignition
  • Two internal halogen grilling lights
  • Two fold-down side tables
  • Made in the United States by Lynx Grills

Full Review – Sedona by Lynx 36-Inch Gas Grill

PROS

  • High Heat Output
  • All Stainless Steel Construction
  • Even Heat
  • Number of Available Upgrades

CONS

  • Basic 3-Burner Grill
  • Not as Attractive as the Competition

Lynx Professional Grills are known for making some of the best gas grills on the market (like the Lynx Professional 42-inch Gas Grill). Their cast brass burners are fantastic, as are their overall construction and features. However, they are very expensive. The Sedona line is made alongside their more expensive grills but without many of the most expensive features. This grill uses stainless steel tubular burners, whereas Lynx uses very heavy cast brass burners. The lynx is larger and has a higher BTU output, but the overall construction between the two is very similar.

This Sedona 36-inch grill has one infrared ProSear burner and two standard burners. The sear burner that Lynx uses actually has temperature control, so it can operate at 200 degrees F/85 degrees C or 1,100 degrees F/595 degrees C. The standard stainless steel burners are 18-gauge tubular. This model also includes a rear-mounted infrared rotisserie burner, and the motor, rod, and forks are included.

The construction is a combination of 304 and 201 stainless steel. The 201 stainless, of which most of the body is made, is similar to 304, though lower in nickel content. This metal is considered equal to 304 in most applications, but may not be as resistant to harsh conditions. I don’t believe that the difference will be noticeable, but the long-term durability remains to be seen.

About Me

I have been writing about Barbecue & Grilling for 25 years. I have cooked on almost every grill or smoker ever built. In those years, I have always endeavored to match people with the grill or smoker that is right for them. I believe that the right product is the one that you find easy to use, capable of doing everything you want, and all the reliability you deserve. If you have a good first experience, you will be back for more. In this way, we grow barbecue for the next generation. I want you to make the memories that your children will cherish.

Affiliate Disclosure

This article and the website it appears on use sales affiliates to cover the cost of operation. If you choose to purchase a product through the links I have provided, a portion of that sale will go to me. It helps me create content so I can help you and others have the best barbecue experience. I am grateful to all my readers over the years who have been so kind as to assist me in my exploration of outdoor cooking. Thank you.

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