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Sedona by Lynx 36-Inch Gas Grill Review

Sedona by Lynx 36-Inch Gas Grill
Sedona by Lynx 36-Inch Gas Grill

Sedona by Lynx 36

Derrick Riches

Construction Quality
Temperature Control
Features
Flare-Ups
Durability

Specifications

  • Three 23,000 BTU stainless steel U-shaped burners
  • 618 square inches of primary grilling space for a total cooking area of 891 square inches
  • 69,000 BTU maximum output from the main burners
  • Stainless steel construction
  • Stainless steel rod cooking grates
  • Electric continuous-spark ignition
  • Two internal halogen grilling lights
  • Two fold-down side tables
  • Made in the United States by Lynx Grills

Full Review – Sedona by Lynx 36-Inch Gas Grill

PROS

  • High Heat Output
  • All Stainless Steel Construction
  • Even Heat
  • Number of Available Upgrades

CONS

  • Basic 3-Burner Grill
  • Not as Attractive as the Competition

Lynx Professional Grills are known for making some of the best gas grills on the market (like the Lynx Professional 42-Inch Gas Grill). Their cast brass burners are fantastic, as are their overall construction and features. However, they are very expensive. The Sedona line is made alongside their more expensive grills but without many of the most expensive features. This grill used stainless steel tubular burners whereas Lynx uses very heavy cast brass burners. The lynx is larger and has a higher BTU output, but the overall construction between the two is very similar.

This Sedona 36-Inch grill has one infrared ProSear burner and two standard burners. The sear burner that Lynx uses actually has temperature control, so it can operate at 200 degrees F/85 degrees C or 1,100 degrees F/595 degrees C. The standard stainless steel burners are 18-gauge tubular. This model also includes a rear-mounted infrared rotisserie burner and the motor, rod and forks are included.

The construction is a combination of 304 and 201 stainless steel. The 201 stainless, of which most of the body is made, is similar to 304 though lower in nickel content. This metal is considered equal to 304 in most applications, but may not be as resistant to harsh conditions. I don’t believe that the difference will be noticeable, but the long-term durability remains to be seen.

Derrick Riches

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible.

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Recipes

  • Skillet Gochujang Brussels Sprouts
    Easy, skillet brussels sprouts flavored with gochujang, honey, bacon, and a hit of smokiness from the grill.
  • Smoked Beef Back Ribs
    These fantastic smoked beef back ribs are tender, smoky, and spend a mere 3 1/2 hours on the grill.
  • Smoked Au Gratin Potatoes
    Smoked au gratin potatoes are the new and improved version of a comfort food classic. A delicious, easy recipe!
  • Smoked Venison Tenderloin
    Tender, marinated smoked venison tenderloin served with a delicious pineapple, ginger, and rum sauce.
  • Smoked Onions
    These delicious smoked onions, are easy to make, and have a fantastic smoky, caramelized flavor.