While its effect is magical, there isn’t any real magic is a great rub. These combinations of seasonings, developed andRead more
Bourbon is hugely popular for all types of barbecue sauces, but this one takes it in a unique direction. With a mixture of maple and mango-pineapple there is a nice fruit base to the barbecue sauce with a slight kick in the pants from the bourbon. Great on barbecued chicken and ribs.Read more
For those of you that love spicy food, this rub will add one heck of kick to barbecued ribs. It’ll wake you up and keep you energized! This mixture is enough for 2-3 slabs of ribs. Adjust recipe accordingly to suit your tastes.Read more
Looking to grill or smoke a rack or two of meaty beef ribs? This rub will get the job done. This is enough for 2-3 racks, so increase the recipe if you’re preparing more than that.Read more
The explosion in the popularity of barbecue and all those shows about barbecue competitions might have you believing that youRead more
Want great BBQ Ribs but only have a Gas Grill? This is the best method for making the most ofRead more
This is one of my favorite seasoning rubs for ribs and pork roasts. It has so many earthy flavors, but is tempered by a little sweet from the sugar. This is enough rub for a large cookout. So if you have several racks or ribs or a couple pork butts to throw on the smoker, then try this one out.Read more
Memphis is known for their “dry” ribs. This just means that the ribs are coated in a seasoning rub and cooked low and slow. No sauce. Just ribs, herbs and spices.
This savory rub begins with a generous amount of paprika and extends from there with the addition of earthy ingredients like chili powder, a little cumin and coriander. While this rub is perfect for ribs, you can use it on other types of meats as well. So, give this one a try next time you fire up the grill or smoker.
Kansas City is known for their fantastic barbecued ribs. This rub is about as traditional as you can get. Apply this to pork ribs, cook low and slow, and slather will barbecue sauce. Your taste buds will thank you! This recipe makes enough for 3-4 slabs or ribs or 1-2 pork roasts, so adjust ingredients accordingly to suit your needs.Read more