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Best Gas Grills between $1000 and $2000 for 2022

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Once we get to the Best Gas Grills between $1000 and $2000 we see a combination of the big manufacturer’s best products. Some are the holdovers from days gone. Others are part of the ever-increasing number of low-priced and low-quality stainless steel grills. I’ve compiled this list based on the quality of cooking performance and durability over appearance and features. Certainly, there are giant grills loaded with knobs, covered in shiny steel, and packed with extras, but few of those offer much in the way of performance. First and foremost, a grill should grill and at these prices, it should grill very well. Heat should be high and even and the construction should be top-notch. I favor the grills of old here. There was a time when you could expect a gas grill to last for decades, not just a few years. The top of this list is dominated not by ‘brands’ but by great grills.

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MHP WNK4

MHP WNK4

Read the Full Review of the MHP WNK4

This is MHP’s number one selling gas grill. Built like a tank, this model has all the durability of the gas grills of old. It also has a wide range of extras that can be added on. Of course, this comes with extra cost, but side burners, infrared rotisserie burners, and anodized aluminum cooking grates (the kind used in steak cooking competitions) can be added. This makes the MHP a more versatile product though it will bring up the price well above the base of around $1,300USD. I do seriously recommend buying this grill with the ‘SearMagic’ cooking grates though.

Napoleon Prestige 500

Napoleon Prestige 500 Gas Grill

The Napoleon Prestige 500 gas grill from Napoleon has a good selection of features and doesn’t rely too heavily on low-grade stainless steel to dress itself up. The four main burners on this model pump out up to 48,000 BTUs under 500 square inches of stainless steel rod cooking grates. At around $1,300USD this is a solidly built gas grill with plenty of space and versatility. There are some customizations to this grill, but the standard configuration includes an infrared side burner, which can be great for searing one steak at a time and is a lot of fun. It gets very hot, but a low simmer is a problem

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Broilmaster H3PK1

Broilmaster H3PK1

Simple. Two burners. Around $1,150USD. Built like a tank. Broilmaster, a division of Empire Comfort Systems builds an old-school gas grill. Their grills produce high-temperature grilling in a body that can last for decades. The heavy cooking grates can be positioned to move food closer or farther from the fire providing added versatility and cooking control. While the appearance hasn’t changed much in decades, this powerhouse of a gas grill pumps out 40,000 BTUs under 400 square inches of cooking space and uses a thick layer of ceramic briquettes to burn off drippings and radiate heat. This is a serious grill for serious grillers and comes with a host of potential customizable options.

Genesis SP-E-335

Weber Genesis SP-E-335 Gas Grill

Read the Full Review of the Weber Genesis Gas Grill

Of all the models of the ever-popular Weber Genesis gas grills, this is the only one worth buying. This ‘special edition model has all the extras and in the right combinations. You get the superior 9mm stainless steel cooking grates plus good quality, a 12,000 BTU side burner, and the 13,000 BTU ‘sear’ burner. This model comes standard with Weber’s Crafted Accessory frame (accessories extra). This model gives you the maximum grilling versatility for your money. You can read all about my thoughts on the new Genesis Grills and see why I say this is the model to buy if you have your heart set on a Weber.

Broil King Regal S 490

Broil King Regal S 490 Gas Grill

True. This gas grill is loaded with features, but it still has the quality it needs to pull it off. The Broil King Regal S 490 has four main burners, a full rotisserie system, and a side burner (though underpowered). This is all standard in a large, but efficiently designed gas grill. Broil King has a number of innovative features to produce better grilling. The burners on this model are designed to compensate for the pressure difference from one end to the other, producing an even flame. The heat output is high enough for serious grilling and the cast iron cooking grates do a lot to transfer the heat.

PGS A40

PGS A40 Pedestal Mount

Read the Full Review of the PGS A40

PGS or Pacific Gas Specialties, like MHP or Broilmaster above, originates with the first residential gas grills and still builds grills in much the way they were in the early 1960s. Certainly, the design isn’t modern, but it isn’t about that. This heavy cast aluminum gas grill has a 40,000 BTU dual control stainless steel burner under a ceramic barrier under 434 square inches of stainless steel rod cooking grate. There are options available and like this class of gas grill, it can come in a number of mounting options. On the other hand, this is a basic grill that really grills. It also lasts.

Napoleon Rogue 425 Gas Grill

More: All the Best Gas Grills

Find all the Best Gas Grills in every price range. Research before you shop and get the gas grill that is right for you.

Why You Should Trust Me

I have been writing about Barbecue & Grilling for 25 years. I have cooked on almost every grill or smoker ever built. In that time, I have endeavored to match people with the grill or smoker that is right for them. I believe that the right product is the one that you find easy to use, capable of doing everything you want, and reliable for the long haul. If you have a good first experience, you will be back for more. In this way, we grow barbecue for the next generation. I want you to make the memories that your children will cherish.

Affiliate Disclosure

This article and the website it appears on use sales affiliates to cover the cost of operation. If you choose to purchase a product through the links provided, a portion of that sale will go to me. It helps me create content, so I can help you and others have the best barbecue experience. I am grateful to all my readers over the years that have been so kind as to assist me in my exploration of outdoor cooking. Thank you.

Derrick Riches

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible.

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