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PGS Legacy Pacifica 39-Inch Built-in Gas Grill Review

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PGS Legacy Pacifica 39-Inch Built-in

$3,800
8.9

Construction Quality

9.0/10

Temperature Control

9.0/10

Flare-ups

8.5/10

Features

9.0/10

Durability

9.0/10

Pros

  • High Heat Output
  • Solid Construction
  • Wide Temperature Range

Cons

  • Higher Flare-Up Potential
  • Uneven Heating

Specifications

  • Three 25,000 BTU stainless steel U-shaped burners
  • 720 square inches of primary grilling space for a total cooking area of 980 square inches
  • 75,000 BTU maximum output from the main burners
  • Complete welded 304 stainless steel construction
  • Stainless steel cooking grates
  • Ceramic briquette barrier
  • Electronic continous spark ignition
  • Sold as propane or natural gas – convertible
  • Rear mounted infrared rotisserie burner available
  • Made in the United States by AEI Corporation

Full Review – PGS Legacy Pacifica 39-Inch Built-in Gas Grill

Another of the companies that date back to the earliest days of the backyard gas grill, PGS has several lines of gas grills. The Pacifica is their higher, mid-range built-in gas grill and comes in around $3,500USD. While not the most modern looking gas grill, this unit is built to last. Between the solid stainless steel construction and well engineered cooking system, this is a gril worth considering for your custom outdoor kitchen project.

This model is simple. It has three 25,000 BTU main burners and little more. A full rotisserie system with rear mounted infrared rotisserie burner is available at an additional cost (around $550USD more). The burners are U-shaped are not spectacular but put out a lot of heat and are well protected under a series of ceramic briquettes held in heavy stainless steel trays. The cooking grates are heavy and well able to transfer heat.

There isn’t much more to say about this gas grill insert. It isn’t a mistake to buy it, but there are a lot of grills in this price range and most of them offer both a more modern appearance and more standard features.

This grill is also sold as part of the PGS Modano BBQ Island.

Derrick Riches

I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible.

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Recipes

  • Smoked Au Gratin Potatoes
    Smoked au gratin potatoes are the new and improved version of a comfort food classic. A delicious, easy recipe!
  • Smoked Venison Tenderloin
    Tender, marinated smoked venison tenderloin served with a delicious pineapple, ginger, and rum sauce.
  • Smoked Onions
    These delicious smoked onions, are easy to make, and have a fantastic smoky, caramelized flavor.
  • Hot Cheeto Queso Mac and Cheese
    From-scratch queso mac and cheese topped with pulverized Flamin’ Hot Cheetos. Comfort food and snack food all in one!
  • Garlic Butter Tomahawk Steaks
    Tomahawk steak is seasoned with a simple rub, cooked on the grill, then seared in a garlic butter.
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