These 14 best steak recipes will take you on an amazing steak lover’s journey! Explore all cuts of steaks, from NY strip to skirt steak, Tomahawk to T-bone! Enjoy a grilled steak for every occasion.
- 1) Picanha Steak
- 2) Pellet Grill Cowboy Steak
- 3) Grilled Chuck Eye Steak
- 4) Grilled London Broil
- 5) Delmonico Steak
- 6) Quick n’ Easy T-Bone Steaks
- 7) Grilled Sirloin Flap Steak
- 8) Smoky Chipotle Skirt Steak
- 9) Cast-Iron Skillet Steak
- 10) T-Bone Steaks with Herb Rub
- 11) Reverse Seared Tomahawk Steaks
- 12) Pellet Grill New York Strips
- 13) Easy Carne Asada
- 14) Sous Vide Filet Mignon
A well-made grilled steak can be a beautiful thing. It is the pinnacle of grilling, and the best part is that a good steak doesn’t need much help. Lightly season, sear it hot and fast, and dig in.
Why use a steak recipe? Technique and flavor are two of the most important reasons to use a recipe. Each method is geared toward a specific cut of beef steak, the right type of flavor combinations, and cooking methods for each. After all, a tomahawk steak is quite different from a skirt steak. Some cuts are tougher, require a marinade, and have faster cooking times. Thicker, well-marbled cuts require slower “roasting,” reverse searing, and simple seasonings. Not sure how long to cook your steaks? Find your optimal steak doneness with our Steak Temperature Guide.
Now let’s explore these 14 best steak recipes!
If you have ever been to a Brazilian steakhouse, chances are that you remember these impressive picanha steaks, skewered, cooked to perfection, and sliced right at your table. The beauty of this recipe is that it requires few ingredients and cooks quickly on the grill! Our recipe will help you recreate this beefy delight at home so you can skip the trip to the Brazilian steakhouse. And, at $26-38 USD per roast, it is a budget-friendly alternative to dining out.
There is nothing more rewarding than biting into a perfectly cooked cowboy steak. And even better, we take these bad boys to the pellet grill for a low and slow cook, then reverse sear them to form a delicious savory crust. This steak made an impression on us, and honestly it is one of the best we’ve ever had.
Chuck eye steaks are almost as tender and have the same delicious beefy flavor of rib-eye. This is a versatile cut that can be cooked in a cast iron skillet, on your grill, or in a smoker. Chuck eye is referred to as the poor man’s rib-eye and is a budget-friendly alternative.
Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. The best part is that you can begin the marinating process in the morning and have it grilled and on the table for dinner in under 30 minutes.
This recipe features an updated version of the original Delmonico steak, a classic that started it all. Ribeye steaks are grilled then smothered in a delicious mushroom, tomato, and rosemary sauce. This steak dish remains a favorite of many, and it will become yours too.
These Quick n’ Easy T-Bone Steaks are flavorful, great for special occasions, and is a steak lover’s delight! Serve these bad boys up with smoked baked potatoes and bacon wrapped green beans for an amazing meal!
Sirloin flap steak is best when cooked over live fire. we suggest marinating it for several hours and cooking it hot and fast on your grill. This steak cut is versatile and works well with most flavor combinations. This grilled sirloin flap steak is a must-try recipe!
These flavorful Smoky Chipotle Skirt Steaks are marinated in a fantastic cumin-chipotle mixture then grilled hot and fast. They are simply delicious and work well sliced and served with rice and beans or diced and added to tacos. Divine!
Have you ever wondered why the steaks from fine dining restaurants taste so good? They use a number of tricks to sear steaks seared hot and fast. This allows them to achieve a perfect medium rare doneness and still have a thick, caramelized crusty surface. One of the best ways to achieve that perfect sear is with a cast–iron skillet. Skip the long waits and luxury prices . Learn how to cook steak in a cast Iron skillet at home.
We love a good T-Bone steak. It’s an old school favorite that we grill any chance we get. These T-Bone steaks are slathered with a fantastic oregano, basil, and garlic seasoning rub then grilled. Reverse searing creates a beautiful, flavorful crust, where the herb paste caramelizes to perfection. Absolutely delicious!
These reverse seared tomahawk steaks hit the grill, cooked low and slow then seared over screaming hot temps to form a flavorful crust. This recipe is perfect for special occasions.
Need a quick and easy smoked New York strip recipe for your pellet grill? Look no further, this is the one! A simple seasoning rub goes a long way for these steaks. Start with coarse salt, freshly ground black pepper and build from there.
This quick and easy carne asada is simply fantastic! Marinate the meat the night before, grill it hot and fast, and use it in tacos, salads, or rice bowls in no time. The best steak to use for this easy carne asada recipe includes flat steaks like skirt, flank, and hanger steaks. They are more forgiving with longer marinating times, hold their flavor well, and cook quickly.
This grilled filet mignon with herb compound butter is an insanely delicious choice of steak to make for special occasions like Mother’s Day, Valentine’s Day, and anniversaries. These fabulous grilled filets and topped with a delicious herb compound butter. Fantastic!
Delicious Side Dishes
Pair these incredible side dishes with any of these 14 best steak recipes!